Checklists LibraryRestaurant Kitchen Deep Cleaning Checklist

HoReCa

10/1/2025

Restaurant Kitchen Deep Cleaning Checklist

The Restaurant Kitchen Deep Cleaning Checklist is a practical, inspection-ready guide that standardizes how your back-of-house returns to a truly sanitary baseline. It goes beyond shift wipe-downs to cover heavy equipment interiors, vents and hoods, walk-ins and reach-ins, food-contact surfaces, dish areas, floors and drains, grease traps, and small appliances. Use it to schedule weekly, monthly, or quarterly deep cleans, capture evidence of work, and maintain HACCP and health-code compliance without relying on ad-hoc notes.

Built for real kitchen workflows, the checklist prompts safe shut-down and chemical use, equipment disassembly/reassembly, coil and gasket care, fryer boil-outs, descaling of dish and steam equipment, sanitizer verification, thermometer calibration, drain flushing, and dumpster-area hygiene. It also includes space for corrective actions and maintenance requests so issues don’t get lost between shifts.

Prefer digital? Run the checklist in the TARGPatrol mobile app: staff complete tasks on their phones with photo proof and timestamps; managers see real-time progress, get alerts for missed items, and export reports in seconds. Or print the free PDF for binders and wall postings — either way, nothing critical gets overlooked.

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Team brief held, PPE issued (gloves, goggles, non-slip)

Check

Equipment powered down / gas off (LOTO if required)

Check

Ovens (interior racks, doors, gaskets) degreased & sanitized

Media

Flat tops / grills scraped, degreased, seasoned as needed

Media

Fryers: oil drained, vats boiled-out, filters cleaned

Media

Ranges & burners lifted, drip trays & undersides cleaned

Check

Combi/steam ovens descaled, drain pans sanitized

Check

Equipment reassembled & function-tested after cleaning

Check

Observations / parts needing repair

Text

Hood canopies degreased (inside edges & seams)

Media

Baffle filters removed, soaked, scrubbed, dried

Media

Plenums, grease cups, and accessible ductwork cleaned

Check

Reach-ins/walk-ins emptied, shelves, walls, floors sanitized

Media

Ice machine: bin emptied, descaled, sanitized, filter check

Media

Prep tables, cutting boards, knife racks deep sanitized

Media

Color-coded board inspection (excess wear replaced)

Check

Smallwares (tongs, ladles, inserts) soaked & sanitized

Check

Slicers/mixers disassembled, cleaned, reassembled

Media

Three-compartment sink scrubbed, drains & strainers cleared

Media

Dish machine: delimed/descaled, final rinse temp logged (°C/°F)

Number

Floors, walls, and backsplash around dish area sanitized

Media

Odor check performed, corrective actions noted

Text

Microwaves (ceiling/vent) cleaned & sanitized

Media

Thermometers calibrated, probe tips sanitized

Check

Shelving wiped, product off floor, FIFO verified

Media

Open dry goods in sealed, labeled containers

Check

Chemical cabinet organized, labels legible, no food contact

Media

Incompatible chemicals separated, expired items discarded

Check

Notes on low stock / reorders

Text

Interior bins washed, sanitized, dried with lids

Media

Dumpster area scrubbed/deodorized, lids closed, ground clean

Media

Pest evidence check (droppings, gnaw marks, traps)

Check

HACCP/health-code logs updated (temps, sanitizer, dates)

Check

Corrective actions from last inspection addressed

Check

Staff sign-off (who cleaned/verified)

Text

Manager walkthrough completed

Check

Before/after overview photos attached

Media

Restaurant Kitchen Deep Cleaning Checklist

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