Checklists LibraryRestaurant Deep Cleaning Checklist

HoReCa

10/1/2025

Restaurant Deep Cleaning Checklist

The Restaurant Deep Cleaning Checklist is a comprehensive, inspection-ready guide that standardizes how your team restores the kitchen, FOH, bar, dish area, restrooms, and storage to a truly sanitary baseline. It goes beyond shift cleaning to target grease build-up, hidden surfaces, drains, equipment interiors, and high-touch zones that are often missed in daily routines. Use it to structure periodic deep cleans (weekly, monthly, or quarterly) and to document work for health-code and HACCP programs.

Designed for real operations, the checklist breaks tasks into clear steps with photo evidence where needed, prompts for equipment disassembly and reassembly, and reminders to log chemicals, pest checks, and waste handling around dumpster areas. Managers can assign sections to teams, capture before/after proof, and verify completion so the restaurant stays consistently audit-ready — without relying on memory or ad-hoc notes.

With the mobile version in TARGPatrol, staff can complete the checklist directly on their phones, attach photos as proof, and mark tasks in real time. Managers instantly see progress, receive alerts for missed items, and can pull detailed reports without paperwork. This not only reduces admin effort but also makes deep cleaning faster, more transparent, and easier to supervise across shifts and locations.

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Ovens, grills, fryers deep cleaned and degreased

Check

Ventilation hoods, ducts, and filters thoroughly cleaned

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Refrigerators and freezers emptied, shelves sanitized, gaskets checked

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Food-contact surfaces sanitized (prep tables, cutting boards, knives)

Check

Floor drains flushed and disinfected

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Grease traps inspected, cleaned, and logged

Check

Walls, ceilings, and backsplash areas washed

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Small appliances (mixers, slicers, blenders) disassembled and sanitized

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Storage containers and lids cleaned and relabeled

Check

Dishwashing machine descaled and sanitized

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Racks, trays, and utensils deep cleaned

Check

Sinks, faucets, and drains scrubbed

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Chemicals properly labeled and stored

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Tables, chairs, booths, and highchairs deep cleaned

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Floors scrubbed and sanitized (corners & under furniture)

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Light fixtures, ceiling fans, and vents dusted and cleaned

Check

Windows, doors, and entry glass spotless

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Upholstery and fabric surfaces vacuumed and steam cleaned

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Condiment holders, menus, and tabletop items sanitized

Check

Beer taps and soda guns flushed and sanitized

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Bar counters and shelving disinfected

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Glass racks and mats deep cleaned

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Ice machine emptied, cleaned, and sanitized

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Toilets, urinals, and sinks disinfected thoroughly

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Mirrors, counters, and partitions polished and sanitized

Check

Floors scrubbed and sanitized, grout cleaned

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Restroom supplies restocked (soap, paper towels, toilet paper)

Number

Odor check and air fresheners replaced if needed

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Shelving units emptied and sanitized

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Expired stock removed and logged

Number

Chemicals and supplies checked for safe storage

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Trash bins emptied, scrubbed, and sanitized

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Evidence of pests (droppings, nests, damage) checked

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All deep cleaning tasks marked completed

Check

Manager’s comments / additional notes

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Attach overall before/after photo proof

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Restaurant Deep Cleaning Checklist

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