Checklists LibraryBar Cleaning Checklist

HoReCa

10/22/2025

Bar Cleaning Checklist

This daily checklist standardizes bar hygiene from open to close, so every shift hits the same safety and cleanliness benchmarks. It guides staff through preparing stations before service, maintaining sanitation during service, and completing end-of-day cleaning — covering bar tops, mats, speed rails, glassware, soda guns, ice wells, floors, drains, and high-touch surfaces.

Tasks are clear and verifiable. Use [Flag] for pass/fail actions (e.g., “bar top sanitized”), [Number] to log any required readings, [Text] for notes on issues/repairs or contamination events, and [Media] to capture photo proof (e.g., sanitizer test strip, ready bar station, clean floors). These entries create a time-stamped audit trail that supports inspections and internal QA.

Operationally, the checklist reduces cross-contamination risks (clean tools, re-sanitized cutting boards, soda gun care), keeps ice safe (scoop stored off-ice, wells scrubbed and refilled), and ensures guest-facing areas stay spotless. Mid-shift checks (spill response, sanitizer spot-tests, cloth rotation) help maintain standards during peak hours, not just at the start or end.

Use it as a printable PDF or run it in a mobile app to assign items, require photos where needed, and generate instant reports. Managers can quickly verify completion, identify recurring issues, and schedule maintenance — turning cleaning from a “nice to have” into a consistent, inspection-ready routine.

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Bar top sanitized, no residue

Check

Bar mats washed and placed

Check

Speed rails wiped, bottle necks cleaned

Check

Glasswasher clean cycle run, racks sanitized

Check

Handwash sinks stocked (soap/paper/hot water)

Check

Cutting boards and bar knives sanitized

Check

Ice scoop cleaned, stored handle-up, off-ice

Check

Ice wells emptied of debris, refilled with fresh ice

Check

Garnish caddies washed, inserts sanitized

Check

Juice pourers/jiggers cleaned and air-dried

Check

Blender jars disassembled, washed, sanitized

Check

Door handles, railings, light switches disinfected

Check

POS, printers, and drawer fronts wiped

Check

Floor drains flushed, grates cleaned

Check

Trash cans cleaned, liners replaced

Check

Upload photo of ready bar station

Media

Cutting boards re-sanitized between tasks

Check

Cleaning cloths rotated to fresh sanitizer

Check

Glass breakage safely contained and disposed

Check

Incident/contamination notes

Text

Bar top, drip trays, and mats cleaned & sanitized

Check

Bottle exteriors and pour spouts cleaned

Check

Speed rails wiped, sticky residue removed

Check

Garnish caddies emptied, parts washed/sanitized

Check

Open garnishes discarded per policy

Check

Blenders/mixers disassembled, parts air-dried

Check

Beer taps exterior wiped, faucets brushed

Check

Soda gun nozzles soaked overnight, holsters sanitized

Check

Ice wells drained, interiors scrubbed & sanitized

Check

Ice machine scoop bin wiped, lid/handle disinfected

Check

Glassware washed, racks air-dried (no towel)

Check

Sink basins, strainers, and rails scrubbed

Check

Backbar shelves, POS shelves dusted/wiped

Check

Under-bar surfaces, kick plates wiped

Check

Chairs/stools/table bases wiped

Check

Trash removed, bins wiped inside/out, new liners

Check

Recycling sorted, glass bins cleaned

Check

Floors swept, edges/detail cleaned

Check

Floors mopped with degreaser/sanitizer

Check

Pest check: monitor traps, wipe splash zones

Check

Chemical bottles labeled, stored away from food

Check

Mops/buckets rinsed and stored dry, mop sink sanitized

Check

Upload photo of clean bar & floor

Media

Notes on issues/repairs needed

Text

Bar Cleaning Checklist

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