Kitchen Deep Clean Checklist
A proper deep clean resets the kitchen to a safe, hygienic baseline. This Kitchen Cleanliness (Deep Clean) Checklist walks through every high-risk zone and hidden edge — hoods and filters, ovens and cooktops, fridges and gaskets, drains and splash zones, cabinets and hardware, floors and grout — so nothing gets missed or repeated. Each line is specific and observable, turning “clean” from opinion into a measurable standard.
Use it two ways: print the free PDF for clipboard inspections and offline work, or run it in TARGPatrol to assign tasks by person/area, set due times, and capture before/after photos. Mixed answer types make records audit-ready: [Flag] for pass/fail, [Number] for counts (filters changed, expired items discarded), [Media] for photo evidence, and [Text] for notes or maintenance requests.
In the app, completions roll into dashboards and logs you can filter by site, shift, or vendor. Recurring schedules, reminders, and SLA timers reduce missed steps; trend views reveal chronic issues — grease buildup on hoods, lingering odors from drains, rapid re-soil on floors — so you can fix causes, not just symptoms.
As layouts or equipment change, update the checklist once and reuse it across locations. With a traceable history of who cleaned what, when, and with which proof, you’re always ready for internal audits, client walkthroughs, or health inspections — and your kitchen stays consistently service-ready.
Clear countertops, remove small appliances and décor
Sort keep/toss/donate items before cleaning starts
Upload a quick “before” photo of the kitchen overview
Ceiling corners and crown molding dusted
Light fixtures and bulbs cleaned, covers washed
Switch plates and outlet covers wiped/disinfected
Walls spot-washed, grease splatter removed
Vent grilles/returns dusted and wiped
Cabinet exteriors degreased and wiped (doors, pulls)
Cabinet interiors emptied, vacuumed, and wiped
Drawer interiors cleaned, organizers wiped
Note any damaged doors, swollen panels, or misalignment
Countertops degreased and sanitized (per surface care)
Backsplash scrubbed, grout cleaned/descaled
Sink scrubbed and sanitized (basin, rims, overflow)
Faucet and handles descaled/polished
Garbage disposal deodorized, splash guard cleaned
Upload close-up of clean sink and faucet
Cooktop (gas/electric/induction) degreased, controls cleaned
Burner grates/caps soaked and scrubbed
Knobs and front panel wiped, no residue
Oven interior deep-cleaned (walls, racks, floor)
Oven door glass cleaned inside/out
Range hood degreased, exterior and underside cleaned
Hood filters cleaned/replaced (filters)
Note any persistent burnt-on residue or needed service
Microwave interior/exterior cleaned, turntable washed
Toaster/air fryer/other small appliances cleaned
Coffee machine descaled, baskets and carafes washed
Kettle descaled, limescale removed
Refrigerator exterior wiped (including top and handles)
Fridge interior emptied, shelves/bins washed and sanitized
Expired/spoiled items discarded (items)
Gaskets cleaned, drains and vents checked
Freezer defrosted if manual, ice bins cleaned
Under/behind fridge cleaned (dust and debris)
Upload photo of clean fridge interior (shelves visible)
Dishwasher exterior wiped, handle and controls disinfected
Filter removed and cleaned, spray arms cleared
Run cleaning cycle with machine cleaner
Racks and seals wiped, no residue
Pantry shelves emptied, vacuumed, and wiped
Dry goods checked, expired items discarded (items)
Containers labeled, open packages sealed
Floor and corners of pantry detailed
Trash can washed/disinfected inside and out
Recycling bin washed and dried
Compost caddy cleaned/deodorized (if used)
New liners installed, lids and pedals disinfected
Cutting boards scrubbed and sanitized (material-appropriate)
Knife block/rail cleaned, crumbs and dust removed
Utensil holders washed, drawer inserts cleaned
Table, chairs, and stools cleaned
Window glass and tracks cleaned, sills wiped
Blinds/shades dusted, curtains laundered if applicable
Tile/grout floors scrubbed, edges and corners detailed
Hard floor mopped with appropriate cleaner
Rugs/mats vacuumed or washed, slip mats dried
Baseboards wiped around entire perimeter
Upload before/after of floor area
Grease traps/screens (if present) cleaned per SOP
Drains flushed, strainers cleaned, odors addressed
Pest check: no droppings, webs, or activity
Pest traps replaced/serviced (units)
Note any signs of leaks, moisture, or mold
PPE on hand: gloves/wipes (boxes)
Disinfectant, degreaser, glass cleaner ≥ half-full
Mop heads and microfiber cloths laundered/replaced (qty)
Inventory low: liners, sponges, scrub pads (items)
List any tools/supplies to reorder or repair
Final detailing: chrome/stainless polished (no streaks)
Air freshened/ventilated, no chemical odors
All items returned to place, surfaces uncluttered
Upload final “after” panoramic photo of kitchen
Notes on defects/corrective actions logged













