TARGPatrol
Checklists LibraryKitchen Deep Clean Checklist
Cleaning ServicesCleaning Services
Date icon11/18/2025

Kitchen Deep Clean Checklist

A proper deep clean resets the kitchen to a safe, hygienic baseline. This Kitchen Cleanliness (Deep Clean) Checklist walks through every high-risk zone and hidden edge — hoods and filters, ovens and cooktops, fridges and gaskets, drains and splash zones, cabinets and hardware, floors and grout — so nothing gets missed or repeated. Each line is specific and observable, turning “clean” from opinion into a measurable standard.


Use it two ways: print the free PDF for clipboard inspections and offline work, or run it in TARGPatrol to assign tasks by person/area, set due times, and capture before/after photos. Mixed answer types make records audit-ready: [Flag] for pass/fail, [Number] for counts (filters changed, expired items discarded), [Media] for photo evidence, and [Text] for notes or maintenance requests.


In the app, completions roll into dashboards and logs you can filter by site, shift, or vendor. Recurring schedules, reminders, and SLA timers reduce missed steps; trend views reveal chronic issues — grease buildup on hoods, lingering odors from drains, rapid re-soil on floors — so you can fix causes, not just symptoms.


As layouts or equipment change, update the checklist once and reuse it across locations. With a traceable history of who cleaned what, when, and with which proof, you’re always ready for internal audits, client walkthroughs, or health inspections — and your kitchen stays consistently service-ready.

Kitchen Deep Clean Checklist
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Clear countertops, remove small appliances and décor

Check

Sort keep/toss/donate items before cleaning starts

Check

Upload a quick “before” photo of the kitchen overview

Media

Ceiling corners and crown molding dusted

Check

Light fixtures and bulbs cleaned, covers washed

Check

Switch plates and outlet covers wiped/disinfected

Check

Walls spot-washed, grease splatter removed

Check

Vent grilles/returns dusted and wiped

Check

Cabinet exteriors degreased and wiped (doors, pulls)

Check

Cabinet interiors emptied, vacuumed, and wiped

Check

Drawer interiors cleaned, organizers wiped

Check

Note any damaged doors, swollen panels, or misalignment

Text

Countertops degreased and sanitized (per surface care)

Check

Backsplash scrubbed, grout cleaned/descaled

Check

Sink scrubbed and sanitized (basin, rims, overflow)

Check

Faucet and handles descaled/polished

Check

Garbage disposal deodorized, splash guard cleaned

Check

Upload close-up of clean sink and faucet

Media

Cooktop (gas/electric/induction) degreased, controls cleaned

Check

Burner grates/caps soaked and scrubbed

Check

Knobs and front panel wiped, no residue

Check

Oven interior deep-cleaned (walls, racks, floor)

Check

Oven door glass cleaned inside/out

Check

Range hood degreased, exterior and underside cleaned

Check

Hood filters cleaned/replaced (filters)

Number

Note any persistent burnt-on residue or needed service

Text

Microwave interior/exterior cleaned, turntable washed

Check

Toaster/air fryer/other small appliances cleaned

Check

Coffee machine descaled, baskets and carafes washed

Check

Kettle descaled, limescale removed

Check

Refrigerator exterior wiped (including top and handles)

Check

Fridge interior emptied, shelves/bins washed and sanitized

Check

Expired/spoiled items discarded (items)

Number

Gaskets cleaned, drains and vents checked

Check

Freezer defrosted if manual, ice bins cleaned

Check

Under/behind fridge cleaned (dust and debris)

Check

Upload photo of clean fridge interior (shelves visible)

Media

Dishwasher exterior wiped, handle and controls disinfected

Check

Filter removed and cleaned, spray arms cleared

Check

Run cleaning cycle with machine cleaner

Check

Racks and seals wiped, no residue

Check

Pantry shelves emptied, vacuumed, and wiped

Check

Dry goods checked, expired items discarded (items)

Number

Containers labeled, open packages sealed

Check

Floor and corners of pantry detailed

Check

Trash can washed/disinfected inside and out

Check

Recycling bin washed and dried

Check

Compost caddy cleaned/deodorized (if used)

Check

New liners installed, lids and pedals disinfected

Check

Cutting boards scrubbed and sanitized (material-appropriate)

Check

Knife block/rail cleaned, crumbs and dust removed

Check

Utensil holders washed, drawer inserts cleaned

Check

Table, chairs, and stools cleaned

Check

Window glass and tracks cleaned, sills wiped

Check

Blinds/shades dusted, curtains laundered if applicable

Check

Tile/grout floors scrubbed, edges and corners detailed

Check

Hard floor mopped with appropriate cleaner

Check

Rugs/mats vacuumed or washed, slip mats dried

Check

Baseboards wiped around entire perimeter

Check

Upload before/after of floor area

Media

Grease traps/screens (if present) cleaned per SOP

Check

Drains flushed, strainers cleaned, odors addressed

Check

Pest check: no droppings, webs, or activity

Check

Pest traps replaced/serviced (units)

Number

Note any signs of leaks, moisture, or mold

Text

PPE on hand: gloves/wipes (boxes)

Number

Disinfectant, degreaser, glass cleaner ≥ half-full

Check

Mop heads and microfiber cloths laundered/replaced (qty)

Number

Inventory low: liners, sponges, scrub pads (items)

Number

List any tools/supplies to reorder or repair

Text

Final detailing: chrome/stainless polished (no streaks)

Check

Air freshened/ventilated, no chemical odors

Check

All items returned to place, surfaces uncluttered

Check

Upload final “after” panoramic photo of kitchen

Media

Notes on defects/corrective actions logged

Text
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